Science and Policy: Integrative Problem Solving, Staying Safe Around Black Bears & Grizzly Bears, Black Bean Burritos for Backpacking, Boating, and Bivouacking. Breakfast Burritos. Prep for this no-mess treat is more complicated than boiling water—barely. ( Log Out / Change ), You are commenting using your Facebook account. Spoon a 1/4 of each mixture onto each tortilla. Add the egg and scramble, stirring frequently, until cooked through, about 5 minutes. Notify me of follow-up comments by email. Backpacking Food. Add ¾ cup (6 oz.) I've often thought that if I could slip into the mind of a raven my understanding of the wolverines and grizzly bears I was studying and the wolves that interacted with them would launch to great heights. On a weekend trip you might not even notice it. Put a dollop of black beans in the middle of a tortilla, add a bit of cheese and onions, and then wrap. BBB are my favorite trip meal too, but mine are woefully simplistic and boring compared to yours. If you are a big eater, do 50% more of each ingredient. ( Log Out / Make sure to rinse/wash the canned kidney beans before you start to dehydrate them. On day four or five of an adventure, many of us get an intense desire for something, Dehydrated hash browns can be found at most major grocery stores and require just a little bit of warm water to bring them back to life. Simmer vegetables until well rehydrated, adding water as needed. Required fields are marked *. Add ¾ cup (6 oz.) Now that Autumn is upon us, the days are shorter, and there is less daylight for hiking. And thanks for adding these great points, Andrea. This grown-up treat makes an awesome dessert, but also goes well with pancakes or oatmeal. On a weekend trip you might not even notice it. Spray the foil with cooking spray and wrap the burrito in foil. Spread half of the green chiles in the center of the beans. You can also find individual packets of Tapatio, Cholula, and Sriracha available online. ( Log Out / If you brought add-ons, add them. Pack along all the ingredients in your bear barrell. Heat the oil in a skillet over medium heat. Tag Archives: backpacking burritos. Either way, the hot sauce packet is a must! Combining crunchy hash browns, crispy bacon jerky, and protein-packed eggs inside a flour tortilla, this breakfast burrito is the answer to your mono-texture woes. Once the oil is hot, add the rehydrated hash browns and fry until golden, 5-8 minutes. The only somewhat tricky ingredient to locate are the powdered eggs. Roll up and enjoy. Your email address will not be published. Add fresh uncooked red or green cabbage and carrots (grated), for filling. Thanks. No way you would put this much work into trail food? Haven’t tried yams yet but will do so. Add sun-dried tomatoes and bacon bits and saute until tomatoes are slightly browned. ( Log Out / This foolproof method is for you. Sometimes, I even plan it so that I have leftovers for lunch the next day. Enter your email address to subscribe and receive notifications of new posts by email. Bonus, tortillas pack very well since they don’t break like crackers or get squished like bread. At Camp: Rehydrate the hash browns according to package directions. Sorry, your blog cannot share posts by email. Beginning at the bottom, fold the first 2 inches of the tortilla over the fillings, then roll up as you tuck the sides in. No cook backpacking foods should be easy and quick to eat while also providing you with enough energy and nutrition to replenish your body after all the trekking or hiking. You could taco-season it while cooking for added flavor), 1 T. Dried, chopped green chiles or jalapeños. Note: if you plan to make this several months in advance, whether using fresh or freeze-dried cheese, I would recommend freezing it. Roll halfway, fold over ends and continue rolling into burrito. The chicken was already cooked. Dennis's Fake Dahl Burritos Dried curry lentil soup (available in bulk bins at the grocery store) Instant rice Tortillas Green onions, diced Raisins Red pepper, diced Coconut flakes Cilantro, chopped Jalapeno peppers, diced. Tag Archives: backpacking burritos. Place two sticks of cheese in the middle. Save my name, email, and website in this browser for the next time I comment. Assemble the burritos by splitting the hash browns and eggs between two tortillas and topping with bacon jerky and hot sauce. Why Raven Ecological? Especially when it comes to long distance backpacking. In larger pot, sauté garlic and onions until translucent. We just used what I found at our local Kroger store. If you favor different brands of similar products, the methods we used here still work. If you liked this idea, check out my other “Gourmet Trail Recipes”. Dehydrated or freeze dried, and why? water to the bag of egg crystals, seal, and mix well. Most of the components are also cheap. Tortillas, scrambled eggs, potatoes, cheese, and salsa. I have lots more ideas for recipe related posts and posts about food preparation, storage, and cooking for the backcountry. Most backpacking meals tend to be on the mushy side of the texture spectrum. New recipes coming soon! Calories: ~710 without tortillas (~950 with 2 10″ flour tortillas). Makes 4 servings (Weight: 3.2 oz per serving, not including tortilla, hot sauce, or packaging) Ingredients. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Oatmeal, instant mashed potatoes, quick-cooking rice packets. Whip up this easy trail meal for luxurious fine dining under the stars. Black Bean Burritos A Basic Recipe and Some Ideas for Adapting It. Creates one serving (=2 small burritos) At Home: Dry the kidney beans and picanté sauce in a food dehydrator for 4-5 hours or until completely dry. Change ), You are commenting using your Google account. My community never ceases to amuse and amaze me so I always make my way back home. Nalgene Bottle Backpacking Burrito Bowl. Add dehydrated vegetables. 8 small flour or corn tortillas (approximately 7 1/2”). Remove from heat and throw in bean/cheese mixture. Change ), 1/4 c. Instant refried beans or black beans (I like, 1/4 c. Dried or freeze-dried shredded cheese (I like, 1/4 c. Spanish, Mexican, or Taco-seasoned rice (I like, 1/4 c. Dried cooked and crumpled ground meat, freeze dried meat, or TVP (I like turkey. Cooking with a Pesto Pasta Theme: My Secret? Living with passion. But on day four or five, many of us get an intense desire for something, anything with a little crunch to it. In camp – rehydrated mix slapped on wraps with cheese (lots), wrapped up and toasted in a pan or on the grill. We don’t eat a ton of packaged foods in our day to day life, but when we have a backpacking trip coming up, I find myself wandering down unfamiliar aisles at the grocery store waiting to… Read more » Once you have a nice bed of coals, move big chunks of wood aside and put the foil-wrapped burritos right on the coals. This site uses Akismet to reduce spam. I can do Idahoan dried potatoes and I can dehydrate the salsa. Bearvault BV500. Cook for 5 minutes. Once the oil is hot, add the rehydrated hash browns and fry until golden, 5-8 minutes. MSR Ceramic Flex Skillet Place two sticks of cheese in the middle. This is the time of year that I stop backpacking solo and try to make more elaborate dinners with friends to pass the hours between sundown and bedtime. Shared by Jim Hewitt from Boise, Idaho. Makes 8 small black bean burritos. Beginning at the bottom, fold the first 2 inches of the tortilla over the fillings, then roll up as you tuck the sides in. The cheese will not get rancid this way. The other ace-in-the-hole ingredient to have on hand is an individual packet of hot sauce. ADVERTISEMENT. This is a bit tricky to get just the right amount of water. © Cramped Up and CrampedUp.com, 2015. Prepare tortillas by frying them dry or in a bit of vegetable until slightly browned. Gourmet Trail Recipes: Cheesy Burritos | The Hiking Tree Blog Banish the goosebumps on cold nights with these three belly-warming one-pot recipes. Fill each flour tortilla with ¼ of the taco meat, rice, cheese and salsa. Rehydrate the hash browns according to package directions. As a note, this post is not sponsored in anyway. Happy adventuring and cooking out there! ), Your email address will not be published. Intergovernmental Panel on Climate Change, Synthesizing photosynthesis: A new method for turning carbon dioxide into methanol, Use fresh vegetables and salsa instead of dehydrated, Use softer cheeses, such as cheddar and Monterey Jack, instead of longer lasting hard cheeses, such as Romano and Parmigiano-Reggiano. A high-protein breakfast camping recipe with scrambled eggs, cheese, meat, couscous or potatoes. Change ), You are commenting using your Twitter account. Worth the weight! Required fields are marked *. Today, Campfire Kam @CampfireChic posted a tweet on Twitter that got me craving burritos, so here goes: If I was to conduct a job interview, I would ask people to describe their perfect burrito. can refried black beans 4 oz. Excerpts and links may be used, provided that full and clear credit is given to Cramped Up and CrampedUp.com with appropriate and specific direction to the original content. The word “gourmet” is relative. Now that Autumn is upon us, the days are shorter, and there is less daylight for hiking. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Closed for the Winter: Yosemite High Country | CrampedUp.com, A Walk through the Wildflowers: Merced River Trail. In the meantime, send me your questions and comments. Perfection. Freezer Bag Cooking Recipe: Bean and Rice Burritos. On day four or five of an adventure, many of us get an intense desire for something, anything with a little crunch to it. Store the Ova Easy egg crystals in a ziplock bag. Roll them up and enjoy! Make sure it is submerged in the water. Sorry, your blog cannot share posts by email. I’m planning to bring it on my next section hike in a few weeks and it’s also a pretty easy meal to resupply if you’re on a longer hike. You can buy tortillas (which I did in this instance as we were short on time), or make your own – we even have a pretty good recipe. But they can be found at, The other ace-in-the-hole ingredient to have on hand is an individual packet of hot sauce. Up your game with this gourmet, one-pan breakfast. Dehydrated hash browns can be found at most major grocery stores and require just a little bit of warm water to bring them back to life. Remove with sticks. Spread half of the beans in a 6-inch circle on each tortilla. Change ). Dehydrated beans, some Knorr side, and a bunch of fresh cheese in a burrito works very good! We’d intended to bring packets of salsa with us that we’d saved from a restaurant, but foolishly left them in the car. But on day four or five, many of us get an intense desire for something. Quite simply, black bean burritos are the best. These last much longer so they could be used later in a trip. Burritos are very filling and calorically dense which is great for backpacking. Great cold the next day too. Oatmeal, instant mashed potatoes, quick-cooking rice packets. They dehydrate wonderfully and are a staple for me in Indian-type curries. Change ), You are commenting using your Twitter account.
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