As the flames start to die down add in the chorizo and toss to coat with the reduced brandy, Pour in the reserved wine. The secret to a tasty red wine chorizo is to reduce the red wine until it becomes syrupy, adding a generous dollop of honey, so the chorizo gets coated in a lovely sweet red wine syrup. Push the onion and garlic to the side of the pan and add the chorizo. Man I am drooling now. When I was in Madrid (way too long ago) I did like the locals and enjoyed a full diner by traveling from bar to bar and trying various tapas with a little glass of wine. It was perfect for this Chorizo in Red Wine recipe. Brown all over, then add the wine and stir in the honey. Push the onion and garlic to the side of the pan and add the Any personal opinions reflected in this post are my own and without influence. 1 1/2 cups of dry red wine (like a Cabernet). They do indeed, and best enjoyed with a glass as well :-). Serve with salad as a light lunch or supper. Add the spring onions, tomatoes and potatoes and cook for 2-3 minutes until heated through. This dish works great with eggs and the wonderful serrano ham from Trevelez in La Alpujarra. 5 fresh Spanish chorizo sausages. Throw in the paprika, bay leaves and red wine. You will receive an email soon asking you to confirm your subscription. Although most tapas recipes are not hard to prepare, the idea of preparing 6 to 8 different dishes can be overwhelming. This board features a plethora of ideas that utilize Spain's coveted chorizo. Oh that is a good idea for Easter, I ma make it again. not be reproduced without permission. Evelyne you've got my mouth watering with this recipe! I haven't had chorizo in so long so you are completely making me hungry right now lol. Hey there! Thanks for the recipe Eve :D, Well then you must try this recipe Lorraine. 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Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really like. This is a popular and filling tapa served in bars across the north of Spain. Road, Colton, Norfolk, NR9 5BZ. Store both types of chorizo in the fridge wrapped in foil or waxed paper. Yum! Last of all, don´t forget that another way to eat chorizo is as a tapa, in Spain is very common to share a plate of chorizo, with another of ham, of potato chips, olive oils… 1) Chorizo tapas style One story says the concept originates from bar owners covering the top off a wine glass with cold meat slices so dust and dirt would not get into the wine. I hope you really enjoy the recipe. Cut the sausages into 5mm slices; cook the sausage slices in a large heated pan, preferably non-stick, stirring until crisp; drain on absorbent paper. It's on my list to pick some up because I am absolutely in love with the dish!!!!! https://www.lovepotatoes.co.uk/recipes/chorizo-potato-homemade-tapas This recipe was inspired by a lunchtime meal of scallops on a sunny afternoon by the beach in Burton Bradstock on the Dorset coast. Slice the sausages on a bias. I just cut the quantity in half (weight) and cut down on the frying time. Save my name, email, and website in this browser for the next time I comment. This is such an interesting way to prepare chorizo...in wine...I can only imagine how tasty this must be...great idea for tapas. Oh what a great tapas! Bring to a boil and then reduce the heat to a low simmer. Chorizo a la Sidra or Chorizo Sausage in Cider is one of the most traditional tapas, which is easy to prepare.Spanish chorizo sausage is tasty by itself but is used as an ingredient in many Spanish tapas, stews, soups, and rice dishes.Fresh or uncured chorizo is needed for this particular recipe. With its warm, seasoned beans and meat, this dish is like Spanish comfort food. Quick, easy and totally delicious! Cured Spanish chorizo is generally eaten sliced, as part of a tapas plate with manchego or olives. A smoky and slightly spicy style Spanish sausage poached in red wine, flambéed in brandy and sprinkled with garlic and parsley! Refrigerate overnight for maximum flavor, Remove the chorizo from the wine and set aside. Ooh I'm off to Spain in a week so hoping to eat lots of chorizo in red wine! You may unsubscribe at any time. Required fields are marked *. 680g? This is mouth-watering. This form collects your name, email and url if added. You can still prepare a few tapas yourself, but Espuña now offers Canadians 18 heat-and-serve and ready-to-serve traditional Spanish tapas which will cut down on your prep time dramatically. Yeah I agree the second story sounds more real. Many regions have their own unique take on the tortilla. Thanks for sharing. I love chorizo and the thought of cooking it in red wine is getting me excited for my Easter get together.I am definitely making this. And make extra sauce for other recipes too :-D. After I've made some fresh chorizo I will try this tapas recipe ? I don't eat a lot of Spanish chorizo because it's not that easy to find here, but I recently did find a local source. They are a Spanish company which has just entered the Canadian market. Jun 5, 2014 - Tapas are a wide variety of appetizers or snacks in Spanish chorizo. I won’t go too deep into the history of tapas because I think most people are familiar with them. Cut chorizo into slices about 1/4 inch thick and set aside. People started to eat the meat too! 869 8107 73. Thanks MJ for your great comment and I am so happy you were able to source some chorizo. Normally this recipe is prepared with fresh Chorizo sausage but I was ready for the challenge to use a cured meat version. This is one way of using up the Christmas turkey and also any odd vegetables you may have. We have celebrated the chorizo here previously and detailed the wide range of chorizo on offer in Spain. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Toss the chorizo sausage in the reduced wine sauce and serve sprinkled with parsley and garlic! Thanks Evelyne for sharing this! Such an amazing ingredient, but what to do with it? One great tapas recipe to try is the one in today’s post, Chorizo in Red Wine. Heat the olive oil in a pan on medium. The red wine sauce was so unctuous as well. Espuña tapas essentials are here to come to the rescue. There is a huge variety of tapas and many local specialties. I know you will love this dish (make extra sauce!!!!). New! Personally, I’m a huge fan of anything that’s served on a stick. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really like. Toss the chorizo sausage in the reduced wine sauce and serve sprinkled with parsley and garlic, © Simply Sundays 2020 All rights reserved. It instantly elevates any dish, from the simplest snack to the most complex feast. Again, the exact size of the slices is not crucial, but be ready to decrease or increase your cooking time according to the thickness of your sausage slices. I believe that tapas and wine matches really well. Drain. Good Food Deal This website is owned and operated by The Tapas Lunch Company Ltd, VDepot, Honingham Thorpe Estate, Norwich Post was not sent - check your email addresses! Oh great that I chose your favorite sausage. Add shallots and cook for 2 minutes, then add the garlic and cook for another minute. Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. The tapas meal is perfect to socialize and encourage conversation when with friends and family. Just pop it … So your are tired, have no energy, and cannot read the menu of the Spanish inn you booked for the night. Anyway, love tapas. Add the sausage to a saucepan and cover with 1 1/2 cups of dry red wine (like a Cabernet). A warming potaje that mixes lentils, cured Spanish meats and the often overlooked celery. Think the second sounds more realistic, but who knows? However, it is not always made properly. Other types of chorizo are cooked in different regional preparations: Tex-Mex migas, a mixture of cheese, tortilla strips, eggs, and Mexican-style chorizo. YUM! Registered in England and Wales, Company No. Your privacy is important to us! www.houseofkts.com. Chorizo con papas (potatoes), a dish from Mexico often served as tacos, burritos, or alone. Here's the definitive answer. Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. We love tapas so this dish along with some marinated olives, maybe some roasted peppers and crusty bread would be an awesome meal. Discard the fat from pan and wipe the pan clean with kitchen paper towelling.
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