Chill 2 hours before serving. Add to skillet, and cook, stirring, about 1 minute or until spinach starts to wilt. Fruit soups are common there, and I've been making them since the '50's. GERMAN HAMBURGER SOUP : 1-2 lbs. Add chicken and cook, stirring for 1 or 2 minutes until warmed. Remove from heat; let cool to lukewarm. Sprinkle lightly with the sugar reserved in the sieve. Bake in preheated 350-degree oven 8 minutes or until lightly browned. Set aside. Try this on yourself and your immediate family before making a HUGE cauldron for your co-workers. Place the 1/4 -cup sugar in a fine-meshed sieve and set aside. Add seasonings. Frankfurter Soup. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 c. dark corn … While the soup is cooking prepare the dumplings: Combine the crumpled coffee cake, flour, and sugar, and mix well. dry instant vanilla pudding mix, 1 box (3 oz.) Chill 2 hours in refrigerator before serving. Pour the soup into a heat-safe 2-quart glass measure and cool to room temperature. It's from Creative Ideas for Living magazine, March 1985. cabbage, chopped Carrots 4-5 potatoes, cubed 1 can tomato paste 1 can tomato soup 1 onion. Fruit soup (fruchtsuppe) recipe. Everyone raved! Serve the fruit soup in compote dishes or soup bowls as a light year-round dessert. We're retired, and we grow berries and do a lot of gardening—so Ido a lot of canning and preserving of all kinds. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe). Yield: 30 cookies. Heat skillet over medium heat. The soup can be served or reheated when ready to serve. Although my heritage is German, my husband's family is from Scandinavia. Serves 4 to 6. Boil until fruit is tender, but not over done. 1 pound mixed dried fruit 3/4 cup small pearl tapioca 6 cups water, divided 5 apples, peeled and cubed 1 cup sugar ground cinnamon. Allrecipes is part of the Meredith Food Group. Lightly dust with flour; set aside. NewsOK has disabled the comments for this article. dry instant lemon pudding mix, 1 carton (9 oz.) Yummy! Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. Put into pastry bag fitted with round tip, pipe onto prepared baking sheets in 3 1/2 -inch long fingers. Fruit soup is sometimes served as a dessert. Directions: Most people won't think twice about serving basic cornbread when is on the table. Add sliced radishes and toss to mix. Bring to a boil, then stir in sugar. GERMAN FRUIT SOUP : 1 pkg. A recipe from my German grandmother -- very refreshing on a hot day! Cook for 75 minutes. Nutrient information is not available for all ingredients. Lightly fold yolk mixture into egg whites just until blended. Armilda Campbell, Sentinel DEAR MELBA: I've not been able to buy ladyfingers on the West Coast or here, but here's a recipe that might help Shirley Smith, who asked about them. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. I was looking for a compote recipe there to compare sweet soup to a compote for fruit addition ideas. I was looking for a vegetable beef soup recipe that used green peppers. Cover and let stand overnight. Serve with a sprinkle of cinnamon. Will keep several days in the refrigerator. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. Didn't find what I wanted in my German cookbooks. crushed pineapple, undrained, 1 box (3 oz.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold in gently. Cucumber Soup with Potatoes. Your daily values may be higher or lower depending on your calorie needs. Set the oven temperature at 480 degrees. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Holiday Fruit Soup. German Fruit Soup. Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight. My father was German-Mennonite and grew up eating this chilled fruit soup. D.N., Choctaw DEAR MELBA: This is a good salad and would be good for family reunions. Remove the cinammon stick, cover with plastic wrap and refrigerate to chill. Good appetite! Amount is based on available nutrient data. Toss together spinach and cabbage. The trick is to simmer the soup slowly to retain the shapes of the fruit. You saved Fruit Soup (Fruchtsuppe) to your. https://www.kitchenproject.com/german/recipes/Dumplings/index.htm In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Add all ingredients into boiling water and let it cook. I've looked in all my recipes and can't find a recipe for making pepperoni or Chicago-style pizza. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. Sift flour over surface of egg mixture. Laura Scott DEAR MELBA: I would like a recipe for clam chowder. Good to serve any time of the year, it's a one-dish meal. Let simmer until thoroughly heated, then remove from heat. prepared whipped topping. Lightly grease 2 baking sheets with vegetable oil. Mix well, and fold in whipped topping. Add some of the soup to the milk, stirring gently. Boil until fruit is tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Dede Enochs asked for a mixed-fruit soup recipe. Combine the potato flour with the half-and-half and stir into fruit mixture. This is very good! It's also a nice low-fat dish. Then return to soup pot. I didn’t find one and thought she might like to take a look at this. Information is not currently available for this nutrient. Crecipe.com deliver fine selection of quality Fruit soup (fruchtsuppe) recipes equipped with ratings, reviews and mixing tips. Canned sweet cherries can be added, if desired. this link is to an external site that may or may not meet accessibility guidelines. HOT CHICKEN SALAD. LADYFINGERS, 2/3 c. sifted confectioners sugar, divided. mixed fruit, dried (12 oz.) Let come to a boil and cook until slightly thickened. Then mix 1/2 cup sugar and add 1 large tablespoon of flour and then add slowly 1 cup sweet cream. I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that … Combine the potato flour with the half-and-half and stir into fruit mixture. Cook, stirring, until the soup has thickened and the broth is clear, 2 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In large mixing bowl, combine by hand the fruit cocktail, oranges, pineapple and pudding mixes. Beat with an electric mixer at medium speed for five minutes or until thick and pale yellow. Dark Beer Onion Soup Onion soup with a Bavarian Oktoberfest twist, quick and easy to make. LAZY DAY SALAD, 1 can (20 oz.) Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. Instructions. Spray a 12-inch skillet with nonstick agent. Reserve prune water and remove pits from prunes. Do not let boil. The use of a roux to thicken soups is common in German cuisine. Serves: 8 Total Calories: 196. When I was about 15, I found a recipe for it and made it for him. Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven. Info. Serves: 8 Total Calories: 357. Serve immediately. Cover and refrigerate until cold. Directions. 1 c. raisins 10 c. water Cinnamon stick. Puree pitted prunes with cooking water in a food processor or blender until smooth. We loved it! Mix the flour and corn syrup together, add to the fruit. This soup is great with jalapeno cornbread. In a small mixing bowl, combine egg yolks, remaining 1/3 -cup sugar and vanilla. https://www.quick-german-recipes.com/german-soup-recipes.html Gradually add 1/3 -cup sugar - 1 tablespoon at a time - beating until soft peaks form; set aside. I hope you don’t mind … is dedicated to raising awareness and appreciation of German and Central European cuisine. Add salt and cloves. The following is from a book that was published by Germans from Russia. Betty Hensley, Woodward ... My family thought Betty's salad was excellent. Let cool. 300 calories; protein 3.5g 7% DV; carbohydrates 54.1g 18% DV; fat 9.6g 15% DV; cholesterol 29.8mg 10% DV; sodium 36.4mg 2% DV. Get one of our Fruit soup (fruchtsuppe) recipe and prepare delicious and healthy treat for your family or friends. German Liver Spaetzle Recipe: http://alltastesgerman.com/german-recipes/spaetzle/liver-spaetzle/ This video will show you how to make liver spaetzle. Clara Repp, Weatherford DEAR MELBA: Here's an unusual chicken salad. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture. Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, … In a small saucepan over medium heat, cook apples until soft, about 20 minutes. Add comma separated list of ingredients to include in recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Add to the hot soup and cook until thickens a little. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. OR, serve as a sauce with pasta. Nona Capps DEAR MELBA: I have several stacks of early 1970s Vogue knitting books, McCall Needlecraft books, and others. They are so convenientyou can make them ahead, then serve them warm or cold. He said it was the "best ever"! My phone number is 399-5344. Classic beef stew German style, a wonderfully warming and colorful version of a favorite one-pot winter meal. German Goulash Soup A German cake on Hungarian Goulasch, in the form of a hearty winter soup. Beat room temperature egg whites with salt in a large mixing bowl until soft peaks form. Stir the rice in. Pour the contents of the saucepan into a large serving bowl and let cool to room temperature. Mix well and let stand a few minutes. We also enjoy dancing and traveling. 2 pounds tart apples - peeled, cored and sliced. https://mennoneechiekitchen.com/.../2017/02/16/plumi-moos-cold-fruit-soup The following is from a book that was published by Germans from Russia. Serve this as a soup with rice on top. hamburger 1 lg. Wash fruit and cover with cold water in soup pot. Cut cooked chicken (about 2 cups) into bite-size strips. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. 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