Low-moisture Mozzarella was first manufactured in dairy factories in the Midwestern United States, and was originally called “pizza cheese”. I used to deliver pizza cheese so I know it was a special blend. A blended cheese is an easy way to create a flavor that is different than the competition. 50/50 imported Irish cheddar and mozzarella makes a very flavorful cheese pizza. The standard blending ratios are 80/10/10 or 80/20, with the typical additions being cheddar, provolone, whole-milk mozzarella and Monterey Jack, he notes. I tried mozzarella … Can anyone send me the ingredients or blend of cheeses for Old Forge style pizza? 4-6 ounces of cheese is an appropriate amount of cheese for a 13″ thin crust or NYC style pizza. Pizza cheese frequently consists of a blend of two or more cheeses, such as low-moisture Mozzarella or Provolone. Don’t use too much cheese. Not really a fan of fresh mozzarella but I need to slice it thinner next time. “Every cheese blend usually starts with part-skim mozzarella, or ‘pizza cheese,’ as its primary component,” Todd says. Scott Wiener, a New York-based professional pizza tour guide and writer for Pizza Today magazine, agrees. Using cheese on a Pizza is something that I live for and it is the same case for most of us. Approximately 40% of independent pizza restaurants use a cheese blend, and that number is on the rise due to the manufacturers’ ability to create certain small batches of blends. Use cold cheese to prevent cheese from over cooking and possibly burning. « 50/50 prov and mozzarella + parm is my favorite blend when using shredded cheese. Cheeses to avoid on pizza: processed cheese or oily cheeses such as Velveeta, American cheese and Cheddar or pre-shredded cheese. Cheese blends are an effective way to create your ultimate pizza cheese. 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