Our campfire meal was always foil-packet potatoes, hot dogs roasted on sticks, and corn on the cob cooked right over the fire. Too bad that s’mores are always associated only with summer. Not many friends or family are….. so I so rarely get to partake in any S’more activity. I have never used my oven’s broiler. But yes, the pudding is quite sweet. I’m going to forward this to my daughter in law. 30 min. The texture of that filling and just….all of it. Prepare homemade or open the packaging on the crust. Will have to do it again. When I was growing up, if my dad was going to make dessert, he made pie. Even better in s’more form! Chocolate and marshmallow in a pudding..so yum . I like to wipe mine with a paper towel that has a little white vinegar on it. Love the beautiful marshmallow meringue too! Have your chocolate bars unwrapped, chopped into small pieces, and ready to add to the pudding so that it is still warm enough to melt them completely. On urbanbaker, meringue needs 1 cup of sugar. JUST DON’T WALK AWAY OR TAKE YOUR EYES OFF OF ANYTHING UNDER THE BROILER!! This Gluten Free S’mores Pie is made with a rich chocolate pudding-like filling, made totally gluten-free using my homemade graham crackers or gluten-free graham crackers, and is topped with good quality marshmallows for the ultimate Summer dessert you can feel good about serving! There is always time left in the summer to share a s’mores recipe! Your email address will not be published. The idea is intimidating to me. Prep Time. Whisk sugar, cornstarch, cocoa powder, and salt together in a saucepan. Select All. Pinning! Aww, thanks! No need for skewers or sticks, an open flame, or sticky fingers but still plenty of melted chocolate, crispy marshmallows, and crunchy graham crackers. It looks delicious! Or you could just pit marshmallows on top and broil it, though that might be a bit sticker. Fill it with creamy and rich Hershey’s milk chocolate pudding and top with fluffy toasted marshmallow meringue for this crave-worthy S’Mores Pie, no campfire needed! There are even. Be sure not to get any yolks in the whites. Place pie dish in freezer to set while you prepare the pudding filling. Thanks for sharing. So I combined my dad’s classic chocolate pudding pie with our other favorite dessert into one incredible S’Mores Pie…. Just follow the recipe and the directions. Pudding from scratch is the best! Hehehe thanks Leanne!! This just makes me speechless! I’d love to know your thoughts on that. Looks sooooo yummy! That is one of the best compliments I could receive – the pinning AND the sticking your face in. Remove from heat, and stir in butter and vanilla, followed by chocolate pieces. Thank you Amy! Really, how can you go wrong? Place the pie in the refrigerator to chill for several hours or until firm. Thanks for pinning my friend XOXO. This no bake graham cracker crust takes just minutes to mix together. Thanks! This pie is mouthwaterinnnnnng. Remove chocolate bars from wrappers, break into pieces and set aside. Cook: 22 minutes. 1 tub (8 oz.) Once cooked, remove the pudding and beat in the butter. However, you can wrap the pudding pie tightly with plastic wrap and freeze it for up to 1 month, then make the meringue fresh before serving. Total Time: 25 minutes. 2 cups cold milk. SO GOOD. Learn how your comment data is processed. I love summer, but it has been so hot here, I think I could toast the marshmallows by just putting the pie outside for a few minutes hahaha. Thanks for linking up. But making homemade pudding is really actually very easy! So other than a bit more sugar and toasting it really well like a toasted marshmallow, there isn’t much difference. Frozen pie crust and Jell-O Cook & Serve Chocolate Pudding, never an instant pudding mix. Thank you Marilyn! This smores chocolate pudding pie looks so good and your pictures are fabulous! Thank you. . Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you Stacey!! I would love to make this but my honey will only eat white chocolate….sorry but if it’s not brown…its not chocolate in my books. Was really good. I am ready for Fall and everything Fall brings…hot cocoa, sweaters, scarves and crisp evenings. It’s S’Mores Pie recipe with all the elements of a traditional chocolate cream pie with the classic flavors of that favorite campfire treat so you can enjoy it any time of the year, no campfire needed. Bring the mixture to a simmer over medium heat, whisking until the pudding thickens, about 2 minutes. If you search for a s’mores pie recipe, you’ll find some with a dark chocolate ganache-type filling and others with a fluffy cream cheese topping. Very lovely pie! Whisk together the egg yolks and milk, and blend into sugar mixture. Website may contain affiliate links. Add the butter and sugar and pulse until the mixture looks like wet sand. chocolate desserts, gluten free desserts, kid friendly, pie recipes, pudding pie, vegetarian, Graham cracker crust (see Notes) or the Almond Meal Graham-Style Crust in the recipe, (reserve the whites for the marshmallow meringue), (reserved from preparing the pudding pie). Use your favorite homemade graham cracker crust or the almond meal crust … S'mores Pie is a chocolate pudding pie topped with a marshmallow cream topping with whipped cream, and mini chocolate chips and marshmallows. But can you ever really go wrong with S’Mores?! Meringue and marshmallow are very similar, except marshmallow have gelatin to stabilize them. Meringue is hit or miss. Thanks! The only time that pudding pie was not his go-to dessert was when we had campfires. Updated on August 9, 2017. Happy Friday Kelly!! This is perfect for making a light and pillowy homemade marshmallow meringue. YAYYYYY! Thank you!! Be sure your bowl and whisk attachment you are using for the meringue are very clean and do not have any traces of fat from making a previous recipe. And this pie , ooooo this looks so good Kelly. What a delicious looking pie! I used Rodelle Gourmet Baking Cocoa in my pudding….it is richer and more chocolatey than other cocoa powders and I wanted a rich, chocolate pudding. Remove from heat and attach bowl to your electric mixer. Stopping by the bloggers pit stop. I’m sure it would taste delicious, but I am not positive how the layers would stick together and honestly, I’ve never tried “toasting” marshmallow fluff, so you might miss out on that flavor depending on how it works. I’ll have to check yours out! XOXO I will be right over to check out and link up . Print Ingredients. 1 graham cracker crust 1 instant chocolate pudding (3.4 ounce) 1 3/4 cup milk 1 cup marshmallow fluff 1 cup whipped cream 1/2 cup mini marshmallows 1/2 cup mini chocolate … It's one of my favorite desserts! Thanks Alexandra! Store pie loosely covered, in the refrigerator. Thank you for this. OK. I’m coming over and we’re having this for breakfast. I always struggle if my pictures are blog worthy enough….I know I could do better if I took some classes! My question is this, the meringue piled high on this pie is LOVELY. It is Not Jiff Marshmallow Fluff! I am a S’mores Lover! In a large measuring cup or other container with a spout, whisk together the egg yolks and milk . It might not have been from-scratch baking, but it was absolutely delicious. Loved it!!!!!!!!!!!!!!! 1 ready-to-use graham cracker crumb crust ( 6 oz. starts off with marshmallows and toast them that and... 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And mixture reaches 145°F pie has a bit more sugar, sweaters, scarves and evenings!
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