Fill to the top with chestnut gel. Finally, top with a candied chestnut. Using a spatula, make a dome on top of the basket with the chestnut cream.Transfer the chestnut mixture to a pastry bag fitted with a nest tip, pipe threads over the top, and finish by smoothing the edges. Fill the center with hazelnut praline and lemon gel. https://veenaazmanov.com/chestnut-mousse-recipe-eggless-vegetarian https://www.williams-sonoma.com/recipe/rolled-chestnut-cream-cake.html Mont blanc is one of my favorite old-school French desserts.
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