Ouzo and raki are two eastern Mediterranean distilled spirits that have the distinct flavor of anise. Here is a … Greek raki is very similar to italian grappa. Ouzo is anised liquor both in Greece and Turkey (the one you can mix with water and gets into a milky color) Raki in Turkey seem to be also a anised liquor so it way different from the one produced in Greece. Tagged From Russia With Love. Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. Turkish raki, Greek ouzo resemble arak but are lighter in flavour. Several, including ouzo and raki, when mixed with water turn a milky color. that appears in your glass and stays there. Raki vs Ouzo! Some say drinking Ouzo is a form of art, while others call it a lifestyle. Italian Sambuca is a liqueur meant to be a digestive and pastis contains anis, many herbs and a little sugar making it quite different from its Arabic counterparts. Start simply: Add some cold water to ouzo or raki or pastis, all of which are inherently transparent, and behold the milky cloud (or cloudy milk?) Both are delicacies of the eastern Mediterranean. Ouzo vs. Raki . Published by M. Historian and fan of the literary James Bond and his world as created by Ian Fleming. Rakomelo (made with raki, honey and spices) is even better on cold days, as it is served warm, while in the summer, you can get the local spirits and liqueurs mixed into refreshing cocktails. And both are most often served with white cheeses and other cold dishes, called "mezes", like tomatoes, fava beans, roasted chick peas, salted almonds, mackerel and other seafoods. Both are distilled from leftovers of wine production, anise is the dominant flavoring ingredient, and they're most often enjoyed with meze. 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