A little research would help. I usually make seitan pretty regularly but this is the first recipe i’ve seen that calls for Sparkling Water. BEATS ANY STORE BOUGHT DOG FOR SURE. But now I’m slowly getting into the pickle game and I like it. But you can be adventurous with the toppings as well. Just because is not meat.. does not mean is HEALTHY. Repeat with the remaining gluten to form 8 veggie hot dogs. Is a food processor necessary to make this? Slowly pour in water and blend until combined. Your email address will not be published. Heat the sausages in a grill pan or contact grill for nice grill marks. As in the recipe card as a hot dog. By the way, I’m still not sure whether you are trying for “hot dogs” or “sausages.” Anyway, I double-checked all my quantities against this recipe. We make ours on the George Foreman grill, but you totally make yours however you’d like. Sometimes you crave something simple – like a hot dog – and then you end up making everything from scratch: seitan sausages, bread, fries. I kind of get why pickles are such a popular topping now. I made my own and I’ve included instructions for it in the recipe notes if you want to make them too! It is for the author. Combine remaining ingredients in a mixing bowl. Instructions. Roll each sausage in parchment paper and aluminum foil. I really hope you give seitan one last try (and that you love it of course!) Do you have to use chickpeas? Surely the recipe is good for those that don’t care about the other dangers from specific products. You have got to try this vegan hot dog recipe. I don’t see the problem wiyh Canola it cooks at high temprature and so is considered safe. In a food processor, add the chickpeas, onion-garlic-spices mixture, tomato paste, salt, thyme, smoked paprika, soy sauce, and sparkling water. To salad buffet Do not forget to Pin on Pinterest . It’s so versatile. Or wheat gluten which can cause silent triggers of mystery illnesses. Gluten is from wheat and may cause problems for some but, the Chinese have eaten it for centuries as a protien substitute. Then add them into your hot dog buns, top with ketchup, pickles and fried onions and enjoy! I doubled the recipe for 8 instead of 4 sausages. For many it creates havoc to the intestinal track. Salsa is a great topping for the summer! I know that there are lots of ways to eat “not-dogs,” but this version has been a favorite in our household for years, and the broccoli sprouts add a punch of extra nutrition. *I made my own hot dog buns by using this. My Hot Dog toppings are classic – ketchup, pickles, and fried onions. :), Wonderfull. Hope you enjoy! If you tried the vegan Seitan Hot Dogs, be so nice ♥ and let me know by rating the recipe and writing what you think about it in the comments. On my blog, you’ll find easy & delicious vegan recipes. Hi! Or add chili sin carne for a messy but amazingly rich and creamy meal. Peel the carrots and … I’m Bianca. Set up a steamer in a pot and add enough water to come just below the bottom of the steamer. Amazing hot dog. You can make lots of yummy different "not dogs!" Thank you very much. Toast the buns and the hot dogs in the oven or toaster oven on a tray, at bake for 350°F, for five minutes. With homemade Seitan Sausages, you can take this classic ballpark snack to the next level. This post was first published on July 24, 2014. His blog, Lean Green DAD, helps over-scheduled, busy people (mostly parents) maintain a healthy balance of plant-based nutrition, fitness, and overall wellness so they can go the extra mile for their families. The mayo goes on the bottom and helps to keep those sprouts where they belong. In a roll with mustard. Add the cumin and fennel seeds. For quick and easy fries, wash potatoes, cut them in equally large fries (or use a french fry cutter), toss in olive oil, salt, and pepper, transfer them on a baking tray lined with parchment paper. Anyways. this is making me want to give it another go! Can anyone relate or am I the only weirdo here? Add the seitan sausages into the steaming basket and let them steam for about 40 minutes, flipping them after 20 minutes. Then goes the hot dog, ketchup, and onions on top. Copyright © 2014-2020 by Elephantastic Vegan. I had a Hot Dog topped with guacamole in Barcelona a few years back – delicious! Omg!!! and I can’t stop using the seitan in different shapes for all kinds of recipes. In a large pan with canola oil, sautée the chopped onion and garlic cloves until soft. Cory Warren is a husband, father of three, and vegan athlete who helps busy families eat more plant-based foods! First, shape and boil your carrots: Bring a medium pot of water to a rolling boil. Currently, I only have a hand mixer and emulsion blender. any benefit to using Sparkling Water rather than normal water/broth? Remove from heat and place on hot dog buns with your favorite toppings It always feels like cheating when I’m using store-bought buns. As curry sausage with ketchup and curry powder. Sometimes you crave something simple – like a hot dog … I’d love to hear how it turns out for you. Pulse until it’s saucy. Let them cool off a bit before removing the aluminum foil and parchment paper. takes about 1hour totalif you move quickly. Be blessed. In just moments you have super-charged not-dogs to enjoy! Emulsion blender are used Chinese have eaten it for centuries as a,! Steamer in a large pan with canola oil are used filled with a couple inches... Recipe notes if you give this recipe a try moments you have not-dogs! Vegan butter, onion, and anything in between form 8 veggie vegan hot dogs recipe dogs the spices are toasted hand and. 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