Henry has been working professionally in kitchens around Hong Kong for over 12 years. The Drawing Room, an extension of the Parlour, repurposes seamlessly into a private room for Louise â a One MICHELIN Star: High quality cooking, worth a stop! He mastered much of his craft under the mentorship of veteran chefs such as Régis Marcon, Paul Bocuse, Alain Dutournier and Eric Frechon. The restaurant had smartly provided us with a tray of lemon water and towel to clean our hands afterwards. Itâs not a cheap eat and while the food was good to eat, the overall experience was kinda, meh!More, My friend and I made a reservation at Louise for Sunday brunch, which appeared to be one of the easiest reservation we made recently for nice restaurants. Link https://www.jiacatering.com/louisedelivery. PMQ, 35 ABERDEEN STREET, CENTRAL HONG KONG. Always a good indicator: super fresh leaves, seasoning, dressing. We ordered two appetizers to share. The food was good, flavour s and presentation all very nice. thank you so much for this experience! The bill was $2,424 which was reasonable and considering the total experience I would say they well deserve their Michelin star. We ordered three dishes to share. Certainly the highlight of the evening, this chicken is definitely a must-try in my opinion. ... Louise Book Now. by Aude Camus Over the past few months, Hong Kong has been buzzing with the news of the yummy collaboration between Michelin Star chef Julien Royer, recently awarded with the 1 st position in âAsiaâs 50 Bestâ with his Singapore restaurant Odette, and serial food entrepreneur, and founder of JIA Group, Yenn Wong. The blue lobster chunks were very fresh and delicious. and can we talk about the food? J.Q. We are honoured to support 'Teens Key', a Hong Kong-based charity dedicated to alleviating the problems of young women and girls, establish gender and sexual health education. PMQ, 35 ABERDEEN STREET, CENTRAL HONG KONG. We sat enjoying ourselves for 1 hour. With over 9 years of experience, he has worked in 6 different Michelin star kitchens, including Louise. In fact about 30% cheaper than my intuitive guesstimate :), the profiteroles. At Louise in Hong Kong, Chef Franckelie Laloum's team sits down for a pre-dinner service staff meal featuring Moroccan cous cous, roasted chicken, and lamb spicy sausage. HKU-UCAS Joint Institute of Theoretical and Computational Physics at Hong Kong; Institute of Mathematical Research (IMR) Laboratory for Space Research (LSR) The Swire Institute of Marine Science (SWIMS) Research Facilities. For my starter, I ordered the Hong Kong frog legs with parsley and garlic crisps (HK$268). Another great thing was that there was no fat underneath the skin. With a great appreciation for fine dining, Henry looks forward to serving up Louise’s greatest hits. At the French Riviera, she worked at the InterContinental Carlton Cannes, where she assisted in events like the Cannes Film Festival to London’s Bar Boulud Restaurant, and New York’s 2 Michelin Star Restaurant Daniel, her savvy and global expertise make operations effortless. Overlooking an outdoor terrace fringed by succulent cacti, palms and lush trees, the high ceilinged Parlour exudes chic comfort and a sense of inclusiveness with its soft antique lighting and comfortable banquette seating. What greeted us was a nice ambience, with warm lighting and cozy environment. Price wise on...the higher end, but nice environment. Grown from a place of nostalgia and familial love, Louiseâs traditional French cuisine, reimagined, provides honest cooking. The only one I found appealing was the goat cheese which together with the sultana was fairly good. One96. Louise is a Hong Kong based makeup artist known for her commercial work. From crafting palate pleasing menus to the special touches that make an event truly memorable, our experienced team will create the perfect setting with undivided attention to detail. Itâs all that and more. The weekend brunch menu is kinda big (literally), and we spent some time to figure out how many...dishes we want to get. Went today with our family and we sat outside enjoying the afternoon sun whilst having a great lunch. The only one I found appealing was the goat cheese which together with the sultana was fairly good. Get quick answers from Louise staff and past visitors. We ordered three dishes to share. The bottom dish was a dish inspired by Odette signature dish of Smoked organic egg, potato, chorizo, and buckwheat. She is a graduate of the Chinese University of Hong Kong, the Dutch National Opera Academy, the Conservatory of Amsterdam and the Royal College of Music of London. With over 12 years of experience under his belt, Marc has curated a beautiful selection of over 400 labels of French wines, with the notion of creating an iconic dinner experience at LOUISE. restaurant in the 2020 MICHELIN Guide Hong Kong. One of the best roasted chicken I had tasted. Anne works to create the warm, welcoming environment that makes Louise what it is. Chef Laloum comes to Hong Kong from Tokyo, where he earned the Ritz Carlton’s Azure 45 its first Michelin star. Book. The portion appeared to be small, but the dishes were surprisingly filling and satisfying! He first came to Hong Kong to learn about its varied cuisines and to experience the international scene, he has since gained an infatuation for the beautiful culture. Named after an imaginary woman, Louise, the restaurant is based on the home of this eccentric French expatriate lady who finds herself in Hong Kong, entertaining guests with style and panache. Overall, Iâd hesitate to go back. i will be back very soon for sure!More, Excellent selection of wine, cheese and cold cuts, main dishes ok but not exceptionnal, service friendly but turtle slow We could not understand our waiter. 9 (241 reviews) 130 m - 53-55, Hollywood Road, Hong Kong Fromâ¬147. chicken is EVERYTHING! a sunny day so windows to patio were open. No.35 Abderdeen Street, Central G/F JPC Building PMQ, Hong Kong China. Ring in the New Year’s Eve with a Michelin starred experience by yours truly. Aberdeen Street Entrance. The interior of Louise in Central is light and delicate. Iconic prints of Hong Kong, Singapore, Tokyo are amongst the collection. The only star event is the bumped up billMore, This is the version of our website addressed to speakers of English in Hong Kong. More casual dishes, such as pâté en croûte and beef tartare with fries, are served in the Parlour. He then moved to Singapore, where he has resided since 2011. by the glass or a cocktail from its emerald green beveled marble bar. Iconic prints of Hong Kong, Singapore, Tokyo are amongst the collection. yes. Our dishes are derived from teasing the best possible flavours from quality ingredients using cooking techniques that toe the line between fine dining and thank you so much for this experience! What to order. Could be Paris. Soon the staff came to show us to the dining area on the first floor. Book. We ordered two appetizers to share. Our table of five enjoyed dinner at Louise. Could be Paris. My friend actually loathes potatoes, but she enjoyed it through and through. A collaboration between one of the worldâs best chefâs and The Lo & Behold Group, Louise is a tribute to the simple joys of honest cooking and familial love, chef Julien Royerâof two Michelin-starred Singapore restaurant Odette, currently ranked 18th in the Worldâs 50 bestâreturning to his roots and reimagining traditional French classics. Note: your question will be posted publicly on the Questions & Answers page. Louise is a hot spot for celebrations and reservations are strongly recommended. The second appetizer was Sauteed Hong Kong Frog Legs, Parsley, Garlic Crisps ($268). Reporter, Business Louise Moon joined the Post in 2017 and is a reporter on the Business desk. The food was insanely good and the servers were in such a good mood that it makes...the entire experience much more enjoyable. The lavish menu includes some of our LOUISE signature plates such as Pate En Croute, Roasted Hong Kong Yellow Chicken with Nigata Rice, and new festive additions including a grand Seafood platter with Gillardeau oysters, Boston lobster, mussels, shrimps and more! Fact is I was still a bit stunned by how great everything was. I also liked the smoked cream which provided an integrating effect to the overall dish, combining and enriching the whole experience. InterContinental (IHG) Hotels in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), BBQ Restaurants for Families in Hong Kong, Late Night South American Restaurants in Hong Kong, Best Yakitori (Grilled Skewers) in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, BBQ Restaurants for Large Groups in Tsim Sha Tsui, Groups Restaurants in Wan Chai / Causeway Bay. Staff and past visitors, chorizo, and attractions by balancing reviews from our members with how close they to... 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