39. in the same oil, fry 2 to 3 green chilies. Tag @Subbusktichen on Instagram. Prepared it for the first time as a surprise to my husband, it's his birthday today. Add 2 tablespoon chopped coriander leaves and salt as required to the mashed potatoes. Mix salt with the green chilies. Rinse and then add 250 grams potatoes or 4 medium potatoes in a 2 litre pressure cooker. When the potatoes become warm, peel and mash potatoes with a fork or potato masher. Add these coarsely mashed potatoes to the pan and mix well. It’s a simple deep fried food served at every nook and corner across India. Adding soda salt should be at last, just before frying the batata vada. When the guests arrive and they are ready to be treated, then heat the oil and add hot oil along with soda salt and mix the batter . Add ½ teaspoon mustard seeds and let them crackle and pop. In South India, batata vada is known as Potato bonda. It is a very famous snack in Mumbai, potato mixture filled in a besan coating. Sprinkle ¼ to ½ teaspoon sugar. Vada Pav is another famous street food in Mumbai where in this batata vada is stuffed inside bread bun (pav) and served as a snack or breakfast accompanied by chutney. When the pressure falls down on its own, remove the lid. Add vadas depending on the size of the kadai. 3. 1 tbsp sugar (optional) 1 tbsp lemon juice. Then add water little by little and mix well and make it like a bajji batter. These Potato vada can be also stuffed between buns, bread rolls (pav) or bread and had with some onion or tomato slices or with a combination of Indian chutneys. In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoon chopped garlic. The recipe shared here is the Maharashtrian recipe of making batata vada. Remove fried potato vada with a slotted spoon. 7. 36. yes, do try some other recipes too. 6. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. This way turn the vadas a couple of times till they are golden. This is the same batata vada that we use in the Vada pav. My batata vada with garlic chutney is a mouthwatering evening snack, which goes especially great with masala chai. Then using the fork itself, gently drop each coated dumplings in the hot oil and fry them. Keep the flame to medium-low or medium. Add ¼ teaspoon turmeric powder and 1 pinch asafoetida . 2. Now add the entire sautéed mixture to the mashed potatoes. Adding water in parts whisk to a smooth batter. 37. Vada pav or wada pav is the common man’s food in Mumbai and is a popular street food snack across whole Maharashtra. We always have Batata vada with some fried salted green chilies. One of the BEST deep fried, indulging snacks. Add ⅓ cup + 1 tablespoon water in parts. No need to add water if crushing in mortar-pestle. Now the oil is ready for frying aloo vada. Gently coat it with the batter evenly all over. Also add 2 cups water. This way fry the remaining batches of batata vada. Was really yummy. Add water (approx. B) making green chili+garlic+ginger paste. Remove the fried batata vada from oil and place them in paper towel to drain excess oil. Hence the name. This potato batata vada is placed inside the pav (bread bun) along with spicy garlic chutney and green chutney. Then add 6 to 7 curry leaves (chopped). It is basically a savory slider of fried mashed potato fritters stuffed … This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. Vada pav is a popular street food Vada pav is a popular street food of Mumbai similar to a burger. thanks marlene for the review and rating on the batata vada recipe. Thnx to you maami. Grind garlic, ginger and green chillies together. Ingredients for Mumbai Vada Pav. The potatoes have to be cooked well. When the oil becomes hot, add ¼ to ½ teaspoon hot oil in the batter. mix very well. Mix very well. Adding more green chilies will give a spicy taste. Do slit each green chili before frying. Vada pav Fondue is one fusion dish that is equally popular amongst Mumbaikars, as you get to taste two best combinations in one recipe. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Also known as aloo bonda, these, alternatively taste yum sandwiched between breads and dinner rolls, too. Vada Pav Mumbai style recipe is such a simple and easy recipe to put together, spicy batata vadas sandwiched between a pillowy soft ladi pav drizzled with garlic coconut chutney and dipped alongside spicy green chutney or tamarind chutney. 1. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Its the marriage of sweet, sour, spicy flavors in your mouth. When the oil becomes hot add ¼ to ½ teaspoon hot oil in the batter. Tried your batata vada recipe Dassana. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Batata vada is a popular Mumbai street food snack. Add each dumplings to the vada batter and nicely coat then with the batter using a fork. Add 1 to 2 tablespoons water and grind to a smooth paste. Fry on the medium-high flame and until light-golden in color from all sides. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. Heat 1 tablespoon oil in a small pan. 30. This can be served alone with cup of hot tea or coffee or with a dip such as tomato ketchup or any chutney of your choice. 1/3 cup) little by little and stir continuously and make a lump free smooth batter. Welcome to Dassana's Veg Recipes. Add ¼ teaspoon turmeric powder and 1 pinch asafoetida. When the second side is light golden, turn the batata vadas again. Do not over crowd the kadai. Then add turmeric powder, salt and mix well. Add ⅓ cup + 1 tablespoon water in parts. ¼ tbsp turmeric powder (optional) 1 tbsp red chili powder (adjust according to spiciness you like) 1 tbsp GARAM MASALA. The batter should not be too thick or too thin. 1 tbsp ginger paste. To the pan, then add finely chopped coriander leaves and mix everything well. Boiled potatoes are sauteed with ginger, green chilies, and curry leaves. Slightly flatten the potato balls as it helps to fry the vadas easily. glad to know you liked the recipe. I ♡ FOOD. It consists of a batata vada sandwiched between 2 slices of a pav. L ike most Indian food that is created to satiate the hunger of the working class, Mumbai’s favourite, the vada pav has a similar backstory rooted in the mid-’60s.. Synonymous with the culture of Maximum City, this modest dish, often served with spicy red chutney and fried green chillies, is believed to be invented by Ashok Vaidya. In fact in Mumbai itself it tastes different amongst the different vendors. 2 cups boiled, peeled, mashed potatoes. The taste is different due to the inclusion of different spices in the potato filling. These aloo vada are best enjoyed when they are served hot. Fry for a few seconds till the cumin seeds change color and also crackle. Now, lets prepare out batter. Approximate nutrition info is for 1 batata vada. Take a potato vada and dip it in the besan batter. Do slit each green chili before frying. The taste of Vada pav actually depends on how good is Batata vada or Aloo vada, also the vada … 40. fry till the green chilies become lightly crisp and faintly golden. हिन्दी में पढिये : Vada Pav recipe - Mumbai Vad Pav - Batata Vada Recipe. Make a medium thick batter. 8. Allow the filling to come to room temperature and make lemon sized balls out of the filling and set it aside. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. The paste will splutter, so be careful. Instagram, Home » Recipes » Snacks Recipes » Vada Varieties, By Dassana AmitLast Updated: May 15, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.69 from 16 votes • 45 Comments. mix and stir. First lets start with the filling of the vada. When one side becomes opaque, lightly crisp and light golden, turn each vada with a slotted spoon. Vada pav recipe, own desi Indian burger is a sandwich in which spicy batata vada with chilli garlic chutney is sandwiched in the famous Mumbai pav. If the cooked potatoes have more moisture in it, allow the moisture to get absorbed in a non-stick pan and then make dumplings out of the potato mixture, Add Lemon juice if you need a little tangy flavor to aloo masala, Batter Consistency is the main step to get perfect outer cover. 34. Slightly flatten the potato balls as it helps to fry the vadas easily. Batata vada is the most popular street food of Maharashtra,It is a very popular snack of Mumbai. 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